Quick Amish Cinnamon Bread Recipe No Yeast Required

Amish cinnamon bread is a warm, inviting recipe cherished for its comforting flavors, ease of preparation, and signature cinnamon swirl. Unlike traditional bread recipes, this no-yeast version skips the long waiting times while delivering the same rich and satisfying taste. Whether you’re baking for a cozy weekend breakfast, a sweet midweek treat, or a gift for loved ones, this quick Amish cinnamon bread recipe will leave everyone asking for seconds.

With simple pantry ingredients and no complex techniques, this recipe is perfect for beginners and experienced bakers alike. Follow this guide to master the art of making Amish cinnamon bread, with tips to ensure it turns out beautifully every time.

What Makes Amish Cinnamon Bread Unique?

Amish cinnamon bread is celebrated for its moist, cake-like texture and the bold sweetness of its cinnamon sugar swirl. Unlike yeast breads that require rising and kneading, this recipe uses baking powder and baking soda to create a tender crumb. The cinnamon sugar layers bring an extra dimension of flavor and visual appeal, making each slice a delightful experience.

Why You’ll Love Amish Cinnamon Bread Recipe

No Yeast, No Problem

This recipe skips yeast entirely, making it a hassle-free option for any baker. Without the need for rising time, you can have a loaf ready in a fraction of the time it takes to make traditional yeast-based bread. It’s as fluffy and satisfying as classic cinnamon bread, but with less effort—perfect for those who want quick, delicious results.

Incredible Flavor

This bread’s flavor profile is utterly comforting. The swirl of cinnamon sugar not only looks appealing but also provides bursts of sweet, slightly spicy flavor throughout each slice. Combined with the buttery richness of the crumb, it offers a warm, home-baked taste that feels like a hug in bread form.

Perfect Texture

One of the secrets to this recipe’s success is buttermilk. The buttermilk ensures the bread stays moist and tender, giving it a melt-in-your-mouth quality. You’ll notice its soft, delicate crumb with just enough structure to make each slice easy to handle without crumbling apart. It’s the perfect combination of fluffy and moist.

Versatile Enjoyment

This bread isn’t limited to one role—it shines as a breakfast treat with coffee or tea, a midday snack, or even a dessert. You can toast it and spread butter or cream cheese on top for a more decadent experience, or simply enjoy it fresh from the loaf for a satisfying pick-me-up. Its versatility means it fits seamlessly into any part of your day.

Simple Ingredients

No complicated ingredients are required for this recipe. It’s made with everyday pantry staples like flour, sugar, cinnamon, baking soda, and buttermilk. This accessibility makes it a favorite for when you want something quick, comforting, and cost-effective. Even if you’re a beginner in the kitchen, you’ll find this recipe approachable and forgiving.

Why This Recipe is a Must-Try

Amish Cinnamon Bread is the perfect blend of convenience and comfort. With its no-yeast preparation, rich cinnamon flavor, and moist, tender crumb, it’s a delightful treat for any occasion. Plus, with ingredients you probably already have, it’s an easy win for bakers of all skill levels!

Key Ingredients and Substitutions

All-Purpose Flour

This is the foundation of the bread, providing the necessary structure for the loaf. If you’d like to make the bread a bit heartier, you can substitute up to half of the all-purpose flour with whole wheat flour. However, keep in mind that using whole wheat flour will result in a denser loaf with a more rustic texture.

Baking Powder

Since this is a no-yeast recipe, baking powder plays a crucial role in helping the bread rise. It ensures the loaf achieves a light and fluffy texture without the waiting time typically needed for yeast-based breads. For best results, make sure your baking powder is fresh.

Buttermilk

The buttermilk not only adds moisture to the bread but also brings a slight tanginess that balances the sweetness of the cinnamon sugar swirl. It also reacts with the baking powder to tenderize the crumb, making the bread wonderfully soft. If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of regular milk and letting it sit for 5 minutes.

Unsalted Butter

Butter brings a rich, luxurious flavor to the bread while also keeping it moist. For those who prefer a dairy-free option, melted coconut oil is a great substitute. It imparts a subtle, slightly sweet flavor that pairs well with the cinnamon.

Cinnamon Sugar Mix

The cinnamon and sugar blend is the star of this recipe, creating the iconic swirl that gives the bread its signature flavor. The warm, sweet aroma of the cinnamon elevates every bite. If you’d like to customize the flavor, consider adding a pinch of nutmeg or cardamom for extra warmth and depth.

Pro Tip

For an even richer cinnamon swirl, use brown sugar in the mix instead of white sugar. The molasses in the brown sugar enhances the flavor and adds a touch of caramel-like sweetness.

This combination of ingredients not only ensures the perfect texture and flavor but also offers flexibility for substitutions to suit dietary needs or personal preferences!

How to Make Amish Cinnamon Bread (Step-by-Step)

1. Preheat and Prepare the Pan: Start by setting your oven to 350°F (175°C). Prepare a loaf pan by greasing it and dusting it with flour or lining it with parchment for easy removal.
2. Mix the Dry Ingredients: In a spacious mixing bowl, blend the flour, sugar, baking powder, and salt by whisking thoroughly to ensure even distribution. This step ensures that the baking powder and salt are evenly distributed, leading to even rise and flavor.
3. Prepare the Wet Ingredients: In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract until smooth. This mix should be slightly thick from the melted butter.
4. Combine and Fold: Pour the wet mixture into the dry ingredients and fold them together with a spatula. Stir gently until just combined, avoiding overmixing for a tender loaf.
5. Layer and Swirl the Batter: Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon sugar mixture. Add the remaining batter on top, followed by the rest of the cinnamon-sugar mix.
6. Create the Swirl: Use a knife to make a few gentle figure-eight swirls through the batter, incorporating the cinnamon sugar slightly without overmixing.
7. Bake: Put the daydream in the preheated stove and prepare for 50–60 minutes. When a toothpick inserted in the center comes out clean, it’s ready.
8. Cooling and Serving: Let the bread cool in the pan for about 10–15 minutes before transferring it to a wire rack to cool completely. Slice when cool, and enjoy!

Expert Tips for Success

• Creating the perfect Amish cinnamon bread is simple, but following these expert tips can help ensure success every time:
• Measure Ingredients Precisely: Baking is a science, so accurate measurements are key. Use a spoon to fill your measuring cups for flour, then level with a knife. Too much flour can make the bread dense.
• Room Temperature Ingredients: Using room temperature eggs and buttermilk allows for better incorporation with other ingredients, resulting in a smoother batter and more tender crumb. If you forgot to take your eggs out, place them in a bowl of warm water for a few minutes to bring them to room temperature quickly.
• Don’t Overmix the Batter: When combining wet and dry ingredients, gently fold until just combined. Overmixing can develop gluten in the flour, which could make the bread chewy instead of soft. A few lumps in the batter are perfectly fine and will bake out.
• Create a Beautiful Swirl: For a well-defined swirl, use a butter knife and make a few wide figure-eight motions. Avoid swirling too much, as it could mix the cinnamon sugar too thoroughly into the batter and reduce the visual effect.
• Check for Doneness Carefully: Since ovens can vary, start checking your bread at the 50-minute mark. Insert a toothpick or skewer into the center of the loaf; if it comes out clean or with only a few moist crumbs, the bread is done. Overbaking can dry it out, so keep an eye on it during the final few minutes.

Variations and Customizations

• One of the best aspects of Amish cinnamon bread is its versatility. Here are some fun ways to adapt this recipe:
• Nutty Addition: Fold in a half-cup of chopped walnuts, pecans, or almonds for added crunch and a nutty flavor that complements the cinnamon perfectly.
• Cinnamon Apple Swirl: Dice half an apple and mix it with the cinnamon-sugar mixture before layering it into the batter. The apple adds natural sweetness and moisture, enhancing the bread’s texture.
• Chocolate Lover’s Twist: For a hint of chocolate, mix a tablespoon of cocoa powder with the cinnamon and sugar. You could also sprinkle in mini chocolate chips between the layers for a delightful surprise.
• Gluten-Free Option: Use a gluten-free all-purpose baking flour that’s a 1:1 substitute for wheat flour. This allows you to make the bread gluten-free without altering the flavor too much.
• Extra Cinnamon Flavor: If you’re a big fan of cinnamon, add a teaspoon to the dry ingredients for a stronger, more robust cinnamon taste throughout the bread.
• Dairy-Free Version: Replace buttermilk with almond or oat milk and add a teaspoon of vinegar to mimic the acidity. Use melted coconut oil in place of butter, which also adds a subtle hint of coconut flavor that pairs nicely with cinnamon.

Storage and Reheating Instructions

• Room Temperature: Store the bread in an airtight container or wrapped in plastic wrap for up to three days.
• Refrigerate: For longer storage, place it in the refrigerator for up to a week. The bread will stay moist and flavorful.
• Freezing: Slice the bread and freeze the slices individually in plastic wrap. This way, you can easily grab one slice at a time and reheat it.

Serving Suggestions

Amish cinnamon bread is a delicious treat on its own, but here are some creative ways to serve it:

• Warm with Butter: Serve slices warm with a pat of salted butter. The slight saltiness enhances the sweetness of the cinnamon, creating a balanced flavor.
• French Toast: Transform this bread into decadent French toast. Dip slices in an egg and milk mixture, then cook on a hot griddle until golden brown. Top with maple syrup or powdered sugar for a special breakfast.
• Toasted with Cream Cheese: Lightly toast a slice and spread with cream cheese for a rich, creamy contrast to the sweet cinnamon.
• Pair with Fresh Fruit: Serve slices alongside fresh berries or sliced apples for a refreshing, fruity complement.
• With a Scoop of Ice Cream: For dessert, warm a slice of the bread and top with a scoop of vanilla ice cream. The warm cinnamon bread with cold, creamy ice cream creates an irresistible combination.

Frequently Asked Questions (FAQs)

How to make Amish Cinnamon Bread Recipe?
To make Amish cinnamon bread, combine dry ingredients in one bowl and wet ingredients in another. Mix them gently to form a batter, layer with cinnamon sugar in a greased loaf pan, swirl, and bake. Cool, slice, and enjoy!

Can I use almond milk instead of buttermilk?
Yes, you can use almond milk with a splash of vinegar to make a buttermilk substitute. The result will be similar, though slightly less rich.

How do I prevent my bread from sticking?
Greasing and flouring the pan thoroughly or using parchment paper ensures easy removal. Allow the bread to cool slightly before taking it out.

Can I make this recipe gluten-free?
Try substituting with a 1:1 gluten-free baking flour. The bread texture may vary slightly, but it should still be delicious!

How do I know when my bread is done?
Insert a toothpick into the center of the lounge. If it comes out clean or with as it were a few pieces, the bread is done.

Related Recipes

• Classic Banana Bread: Similar in texture, banana bread adds a fruity flavor perfect for breakfast or snacks.
• Cinnamon Coffee Cake: A buttery, cinnamon-laden cake with a crumb topping, ideal for brunch or dessert.
• Apple Cinnamon Muffins: Perfect for fall, these muffins are packed with apples and a hint of cinnamon.

Conclusion

Amish cinnamon bread is a delightful, homemade treat that combines simplicity with rich, comforting flavors. Its soft, buttery crumb and swirls of cinnamon sugar make it ideal for breakfast, a midday snack, or even dessert. Plus, with no yeast needed, this bread comes together quickly and easily, making it accessible even for beginner bakers. Whether you enjoy it plain, with a spread, or customized to your taste, this bread is a versatile recipe that’s sure to become a favorite. Give it a try, and share a slice of homemade goodness with family and friends. Happy baking!

Amish Cinnamon Bread Recipe

Recipe by Chef Bella

Servings

12

servings

Prep time

15

minutes

Cooking time

50

minutes

Calories / Slice

230

kcal

A delicious no-yeast cinnamon bread with a rich, moist crumb and swirls of sweet cinnamon sugar.

Ingredients

• 2 cups all-purpose flour

• 1 cup sugar

• 1 tablespoon baking powder (essential for the bread’s rise since this is a no-yeast recipe)

• 1/2 teaspoon salt

• 1 cup buttermilk (or homemade by mixing 1 cup milk + 1 tablespoon vinegar or lemon juice, then let it sit for 5 minutes)

• 1/2 cup unsalted butter, melted (adds moisture and rich flavor)

• 2 large eggs (helps bind the ingredients and gives structure)

• 1 teaspoon vanilla extract (optional, but adds a nice flavor)

• For the Cinnamon Sugar Swirl:

• 1/3 cup sugar (white sugar creates a crisp texture; substitute brown sugar for a more caramelized swirl)

• 1 tablespoon ground cinnamon (adjust to taste)

Instructions

• Prepare Your Oven and Pan: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray, and dust it with flour. You could also line it with parchment paper for easy removal.
• Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. This will ensure the baking powder is evenly distributed, which is crucial for proper rising.
• Whisk Wet Ingredients: In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract. Whisk until the ingredients are well-blended. The melted butter will solidify slightly in the cold buttermilk, which is fine and will add moisture as it bakes.
• Mix Batter: Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula or spoon until just combined. Avoid overmixing; a few lumps are okay. Overmixing can lead to a denser texture in the finished bread.
• Cinnamon Swirl Layering: In a small bowl, mix the sugar and cinnamon for the swirl. Pour half of the bread batter into the prepared pan, then sprinkle half of the cinnamon-sugar mixture over it. Add the rest of the batter and sprinkle the remaining cinnamon sugar on top.
• Swirl: Insert a butter knife or skewer into the batter and gently swirl to create a marbled effect. Don’t over-swirl; a few figure-eight motions are enough to incorporate the cinnamon without fully blending it.
• Bake: Place the loaf pan in the oven and bake for 50–60 minutes. After about 50 minutes, test the bread by inserting a toothpick into the center. If it comes out clean or with a few dry crumbs, it’s done. If not, continue baking, checking every 5 minutes.
• Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack. This resting period helps the bread set and makes it easier to handle. Once it’s cool enough, transfer the loaf to a wire rack to cool completely. Slice and enjoy with your favorite spread or a simple cup of coffee!

Notes

• Avoid Overmixing: Stirring too much can activate the gluten in the flour, making the bread tougher. Fold the batter gently to keep it soft.
• Alternative to Buttermilk: If you don’t have buttermilk, create a quick substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes. This will add the needed acidity for tenderness.
• Swirl Technique: When creating the cinnamon swirl, try not to overdo it. The swirl should be a delicate mix of batter and cinnamon sugar, allowing for beautiful patterns in each slice.